How to make grandma’s old fashioned banana pudding at home. This Old-Fashioned Banana Pudding is style of banana pudding. Made with a rich vanilla egg custard that is layered with vanilla wafers and cuts of bananas then, at that point finished off with a surging hand crafted meringue that resembles velvet on your tongue. The solitary troublesome part about this vintage sweet is hanging tight for it to chill prior to eating.
Old Fashioned Banana Pudding
Prep Time – 25 mins
Cook Time – 15 mins
Total Time – 40 mins
- 2 cups sugar, partitioned
- 1/2 cup universally handy flour
- run of salt
- 3 cups milk
- 1/4 cup 1/2 stick margarine
- 2 teaspoons vanilla concentrate
- 1 (11-ounce) box vanilla wafers
- 4 bananas cut
- In a medium pan over medium-low warmth, consolidate 1/2 cups sugar, flour, salt, egg yolks, and milk. Cook the custard, mixing regularly to hold back from searing, 15 to 20 minutes or until thickened. Eliminate the skillet from the warmth, and add the margarine and vanilla. Mix until the spread has softened totally. Permit the custard to cool.
- Preheat the broiler to 325°. Daintily splash a 2 1/2-quart heating dish with nonstick cooking shower. Line the base and sides of the dish with vanilla wafers. Cut two bananas on top of the treats. Then, at that point add another layer of treats, and afterward two additional bananas. Pour the custard over the bananas and treats.
Assemble the Banana Pudding
- Vanilla Wafer Layer: Line the bottom of a 1½-quart serving dish or pie plate with vanilla wafers.
- Banana Layer: On top of the wafers, place a layer of sliced bananas.
- Pudding Layer: Pour half of the pudding mixture over the bananas and spread to the edges of the dish. Repeat the vanilla wafers, bananas, and pudding again.
- Place plastic wrap against the surface of the pudding and refrigerate for at least 4 hours or overnight.